Theobromine is a naturally occurring bitter alkaloid most prominently found in cocoa beans. A metabolite of caffeine, theobromine shares some of the common effects of the household stimulant....
On a future field trip to Mount Royal, I imagine opening up my lunch box to find a small forest of fried insects flavoured with MSG and curry powder. On the side are some salmon rice balls. Noting...
Many years ago, when I first started teaching about the chemistry of food, yogurt was only granted a few minutes of lecture time. It appeared as one of the first processed foods, albeit...
Sometimes it is hard to enlist volunteers for a study, but I don鈥檛 think that will be the case for the appropriately named SPUD Project launched by researchers at the University of Surrey in the U...
This past year, I鈥檝e spent an unreasonable amount of time thinking about bones. Talking about bones. Reading about bones. Writing about bones. Basically, becoming the unofficial bone correspondent...
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